Carvers Steaks & Chops Service List

Menu

• Starters

  • Calamari Fritti

    Crispy calamari strips, bell peppers, onions, ancho chili mayo.

    $10.00

  • Stuffed Portobello Mushroom

    Shrimp and spinach, jack cheese, caramelized onions.

    $10.00

• Chicken And Vegetables

  Entrees include classic caesar; spinach salad with fresh honey mustard dressing, cranberries, toasted pecans, and apples; or romaine salad with balsamic vinaigrette, roasted peppers and onions, bleu cheese crumbles and bacon. Salad Choice: Classic Caesar, Romaine Salad, Spinach Salad.

  • Lemon Caper Artichoke Chicken

    Shallot mashed.

    $25.00

  • Chicken Cordon Bleu

    Back forest ham, Swiss cheese, mornay sauce, shallot mashed.

    $29.00

• Prime Rib, Steaks And Chops

  Entrees include a choice of classic caesar; spinach salad with fresh honey mustard dressing, cranberries, toasted pecans, and apples; or romaine salad with balsamic vinaigrette, roasted peppers and onions, bleu cheese crumbles and bacon. Choice of au gratins, house made fries, shallot mashed potatoes, baked potato or vegetable medley.

  • BBQ Baby Back Ribs

    House made Barbeque glaze, hand cut fries.

    $26.00

  • Rack of Lamb

    6 chop rack, rosemary mint glaze.

    $38.00

• Seafood

  Entrees include classic caesar; spinach salad with fresh honey mustard dressing, cranberries, toasted pecans, and apples; or romaine salad with balsamic vinaigrette, roasted peppers and onions, bleu cheese crumbles and bacon.

  • Seared Ahi Tuna Filet

    Ginger soy sauce, vegetable medley, served ruby rare.

    $35.00

  • Basil Mustard Salmon

    Basil mustard glaze, lemon, au gratin.

    $25.00

• Sides

  • Coconut Shrimp

    $10.00

  • Grilled Asparagus with Bearnaise Sauce

    $8.00